SLOW-ROASTED TOMATOES

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Slow-Roasted Tomatoes image

Provided by Maggie Ruggiero

Categories     Garlic     Tomato     Side     Roast     Fourth of July     Vegetarian     Dinner     Lunch     Summer     Healthy     Vegan     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 3

4 pounds plum tomatoes, halved lengthwise
6 garlic cloves, minced
5 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 200°F with racks in upper and lower thirds.
  • Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist). Cool.

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