SLOW-ROASTED ROSEMARY AND GARLIC CHICKEN

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Slow-Roasted Rosemary and Garlic Chicken image

Make and share this Slow-Roasted Rosemary and Garlic Chicken recipe from Food.com.

Provided by Audrey M

Categories     Very Low Carbs

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 6

10 cloves minced garlic
2 tablespoons chopped fresh rosemary
6 boneless skinless chicken breasts
1/2 cup low sodium chicken broth
1/2 cup orange juice
1 tablespoon balsamic vinegar

Steps:

  • Combine minced garlic and chopped rosemary.
  • Place spices and chicken breasts in crock pot.
  • Pour chicken broth and 1/4 cup of orange juice over chicken.
  • Cover and cook on Low heat for 7 hours.
  • Remove chicken from crock pot, reserving drippings.
  • Place drippings into a small saucepan, strain off fat.
  • Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
  • Reduce heat, and simmer for 10 minutes.

Nutrition Facts : Calories 157.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 144.7, Carbohydrate 4.6, Fiber 0.2, Sugar 2.2, Protein 25.9

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