BAKED JERK IDAHO POTATOES
Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais.
Provided by bjenkins3891
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°F Place potato chunks into a medium mixing bowl.
- 2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13" x 9" baking pan.
- 3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.
Nutrition Facts : Calories 301.5, Fat 14, SaturatedFat 1.9, Sodium 15, Carbohydrate 40.8, Fiber 5.3, Sugar 2, Protein 4.9
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