FUJI APPLE, WALNUT, AND DILL SALAD

Fuji Apple, Walnut, and Dill Salad image

Provided by ratherbeswimmin

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons rice wine vinegar
2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
2 tablespoons plain low-fat yogurt
1 teaspoon Dijon mustard
1 tablespoon finely grated orange zest
2 teaspoons fresh lemon juice or 2 teaspoons orange juice
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 cup walnut pieces
2 cups chopped fuji apples
2 tablespoons chopped fresh dill
1/4 cup thinly sliced celery heart
1/2 cup seedless grapes (left whole or halved)
3 Belgian endive, leaves for garnish

Steps:

Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
In a bowl, combine the walnuts, apples, dill, celery, and grapes.
Pour the dressing over the apple mixture and stir until blended.
If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
Refrigerate the salad before serving or serve right away.

Nutrition Facts : Calories 372, Fat 27, SaturatedFat 2.6, Cholesterol 0.4, Sodium 219.8, Carbohydrate 30.6, Fiber 15.9, Sugar 12, Protein 10.1