SLOW ROASTED PORK SHOULDER

Slow Roasted Pork Shoulder image

Categories Pork

Number Of Ingredients 6

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1 skinless, bone-in pork shoulder (Boston butt; 5-6 lb.)
Taste dashes Kosher salt and freshly ground black pepper
1/2 cup Dijon
1/4 cup Sage, finely chopped
2 teaspoons Marjoram, finely chopped
4 Garlic cloves, finely chopped

Steps:

Place a rack in lower third of oven; preheat to 325°.
Season pork with salt and pepper.
Mix mustard, sage, marjoram, and garlic in a small bowl.
Spread all over pork, working it into all the crevices.
Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5-6 hours (depending on size of pork shoulder)
Let pork rest at least 10 minutes before serving (the meat should pull apart easily).