SLOW-ROASTED PLUM TOMATOES

Slow-Roasted Plum Tomatoes image

Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.

Provided by Julie

Categories Side Dish Vegetables Tomatoes

Time 2h50m

Yield 4

Number Of Ingredients 10

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Ingredients

½ onion, chopped
2 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
6 plum tomatoes, halved lengthwise and seeded
¼ cup olive oil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Preheat the oven to 275 degrees F (135 degrees C).
Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g