SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING

Slow-Cooker White Chocolate Bread Pudding image

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h40m

Yield 8

Number Of Ingredients 6

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Ingredients

6 cups French bread cubes
1 package (6 oz) white chocolate baking bar, coarsely chopped
1 cup fat-free egg product
3/4 cup warm water
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g