SLOW-COOKER WARM CHEDDAR AND OLIVE DIP

Slow-Cooker Warm Cheddar and Olive Dip image

Sliced salty olives are a nice contrast to the smooth cheese dip. Assemble it in 10 minutes, then simply heat in a slow cooker!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 20

Number Of Ingredients 7

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Ingredients

1 container (8 oz) sharp Cheddar cold-pack cheese food
1 package (8 oz) cream cheese, cut into cubes
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup salad sliced Spanish olives
1 loaf (10 oz) French baguette bread, cut into 40 slices

Steps:

In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.

Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g