SAUSAGE MOZZARELLA CROSTINI

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SAUSAGE MOZZARELLA CROSTINI image

Categories     Condiment/Spread     Sandwich     Appetizer     Breakfast     Bake     Cocktail Party     Kid-Friendly     Quick & Easy     Sausage     Fall     Winter

Yield 6 people

Number Of Ingredients 8

Note: quantities are approximate!
1 lb.Uncooked bulk Italian sausage w/o fennel
1/2 lb. Mozzarella, grated
2 T. melted butter
milk, few T.
2-3 cloves fresh garlic, crushed
salt and pepper to taste
1 Italian or French baguette, sliced diagonally

Steps:

  • Melt butter, mix into bulk sausage and grated cheese, add few T. milk and mix by hand. Add crushed fresh garlic and salt and pepper to taste. Spread over bread and place on cooking tray. Cook at 350 deg. in convection or bake oven til cooked, 15mins. Serve immediately.

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