SLOW COOKER VEGETABLE POT PIE STEW - THIS HEALTHY KITCHEN

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Slow Cooker Vegetable Pot Pie Stew - This Healthy Kitchen image

All the great flavours of your favourite vegetable pot pie, with a low calorie, healthier twist! This delicious slow cooker meal is rich, velvety, and seriously drool-worthy!

Provided by @MakeItYours

Number Of Ingredients 13

1 yellow onion (finely chopped)
6 carrots (peeled & diced)
2 lbs yellow potatoes (peeled & cubed into half inch pieces)
1 cup frozen corn
1 cup frozen peas
4 cups low sodium vegetable broth
1/2 teaspoon sea salt (or to taste)
1 teaspoon garlic powder
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
4 tbsp water
4 tbsp corn starch
1/2 cup unsweetened cashew milk (or milk of choice)

Steps:

  • Add all ingredients except the water, corn starch and milk to your slow cooker. Cook on low for 8 hours.
  • Switch the slow cooker to high. Then in a small bowl or jar, combine your water and corn starch and mix well. (I shake vigorously in a sealed jar.) Add this mixture to your slow cooker and cook on high for 30 minutes. This will thicken your stew.
  • Turn off your slow cooker, stir in the milk and serve.

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