SPAGHETTI MAC

Spaghetti Mac image

"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1/2 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.

Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1118mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.