CANDIED SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Candied Squash image

Yummy, Yummy, Yummy

Provided by Melody Flynn

Categories     Vegetables

Time 45m

Number Of Ingredients 5

3 lb yellow summer squash
1/2 c sugar
1/2 tsp black pepper, or to taste
1 tsp salt
3 Tbsp cooking oil

Steps:

  • 1. Steam squash until tender and drain. Heat oil in large skillet and add squash, sugar, salt and pepper. Mix and cook over medium heat to keep from burning. Stir from the bottom often until all juice is cooked out. Serve while hot.

There are no comments yet!