SLOW COOKER VEGETABLE BEEF SOUP
This hearty soup is easy to prepare and will satisfy even the pickiest kid!
Provided by Pam
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 7h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
- Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
- Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 7.9 g, Fiber 3.9 g, Protein 18 g, SaturatedFat 3 g, Sodium 1503.5 mg, Sugar 9.3 g
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