STEAK DE BURGO RECIPE

Steak De Burgo Recipe image

Provided by á-170456

Number Of Ingredients 7

1/2 cup unsalted butter - (1 stick)
6 large garlic cloves thinly sliced
Salt to taste
Freshly-ground black pepper to taste
4 beef tenderloin steaks, abt 1" thk - (6 to 8 oz ea)
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil

Steps:

Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm. Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve. This recipe yields 4 servings.