MASALA CABBAGE SOUP

Masala Cabbage Soup image

I wanted to make cabbage soup, but my Indian palette loves spices, so decided to Indianize cabbage soup. Hope you enjoy it as much as I did!

Provided by bavscookin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 40m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 serrano chile peppers, halved
2 cloves garlic, sliced
1 teaspoon chopped ginger
1 cup coarsely chopped onion
1 cup chopped potatoes
2 cups coarsely chopped cabbage
5 cups chicken stock
1 teaspoon garam masala, or to taste
salt to taste

Steps:

Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds. Add onion; cook and stir until softened and transparent, 10 to 15 minutes.
Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture; bring to a boil. Reduce heat and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 31 g, Cholesterol 1.9 mg, Fat 15.5 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 1819.5 mg, Sugar 8.4 g