UNSLOPPY JOES (SORTA)
saw a similar recipe shared a few times on face book and just had to make it. It's pretty easy and even if they don't turn out perfectly, they taste delicious!
Provided by Michelle Bates-Phipps
Categories Beef
Time 40m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 425, grease baking sheet.
- 2. brown ground meat and drain excess grease. Add Manwich and cook according to package directions.
- 3. roll out biscuit until it is flat. I just used a glass and rolled it on the counter.
- 4. place flattened biscuit on baking sheet. Spoon 1/8 to 1/4 cups of meat mixture onto biscuit. Top with cheese.
- 5. Fold biscuit over itself to make a "pocket". Crimp edges with a fork to seal.
- 6. beat egg in a bowl, you can add a couple of drops of water to make it spreadable.
- 7. Brush the egg wash onto the tops and edges of biscuits. This will help seal them and help the tops turn crispy.
- 8. cook in oven according to package directions on Grands package. Check after 8 minutes to see if they are done. Mine took about 10 minutes.
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