SLOW COOKER TURKEY MEATBALLS

Slow Cooker Turkey Meatballs image

These turkey meatballs are prepared in a slow cooker.

Provided by Amanda Uher

Categories Main Dish Recipes Meatball Recipes

Time 4h15m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 (24 ounce) jar marinara sauce, divided
1 pound ground lean turkey
1 cup grated Parmesan cheese
¼ cup chopped fresh parsley
1 tablespoon milk
1 egg
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup plain bread crumbs

Steps:

Spray the bottom of a slow cooker with cooking spray.
Pour 1 cup marinara sauce into the prepared slow cooker.
Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl; stir to combine. Add bread crumbs and mix using your hands until well combined.
Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.
Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.

Nutrition Facts : Calories 537 calories, Carbohydrate 44 g, Cholesterol 157.9 mg, Fat 22.8 g, Fiber 5.7 g, Protein 38.1 g, SaturatedFat 7.9 g, Sodium 1581.5 mg, Sugar 17 g