SLOW COOKER TURKEY CHILI

Slow Cooker Turkey Chili image

Provided by Celeste

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 cup onion, chopped
1/2 cup red bell pepper, chopped
1 tablespoon fresh garlic, minced
1 lb lean ground turkey breast
1 1/2 teaspoons sea salt
1/2 teaspoon red chili pepper flakes
1/4 teaspoon black pepper
15 ounces canned red kidney beans, drained & rinsed
15 ounces canned black beans, drained & rinsed
15 ounces organic tomato sauce
15 ounces low sodium chicken broth
2 teaspoons cumin
1 teaspoon dried oregano

Steps:

Heat oil in a large saute pan. Add onion, red bell pepper and garlic. Saute until onions are translucent.
Add the ground turkey breast, salt, chili flakes, and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot.
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4 hours on high, stirring occasionally.

Nutrition Facts : Calories 170.4, Fat 2.4, SaturatedFat 0.5, Cholesterol 28.1, Sodium 920.9, Carbohydrate 20.1, Fiber 6.9, Sugar 3, Protein 17.8