STUFFED TEX MEX BURGERS
Southwest on a Bun
Provided by kimberly fugate
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Pat out burgers.
- 2. Top with sauteed onions and bell pepper,and a slice of Pepper Jack cheese
- 3. Top with another burger and seal the edges
- 4. sprinkle lightly with salt.
- 5. fry in skillet until juices are clear drain off access grease and top with barbecue.
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