This is a recipe from Penzey's Spices web site and is moist and very flavorful and easy to make. I tried it for a Thanksgiving trial run and it will be repeated on Thanksgiving.
Provided by mandabears
Categories Poultry
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry Turkey Breast and place in slow cooker.
- Pour the apple cider in the bottom of the slow cooker.
- Combine the spices and rub over the top of the Turkey Breast.
- Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
- "The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
Nutrition Facts : Calories 4.4, Fat 0.1, Sodium 352.8, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 0.2
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