SWEET AND SPICY GARDEN RELISH/ CHOW-CHOW
A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar sauce, and piccalilli can be mixed with mayonnaise or crème fraîche to make remoulade. Makes a great addition to a gift basket.
Provided by Rita1652
Categories Onions
Time 1h
Yield 9 1/2 pint jars
Number Of Ingredients 10
Steps:
- Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
- Add salt, cover with water and allow to stand for 1 hour.
- While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
- Bring to a boil, reduce heat and simmer.
- Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
- Reduce heat; simmer 30 minutes.
- Stir frequently.
- Pour the relish into hot, sterilized pint jars.
- Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
- Remove to a protected surface to cool, undisturbed, for 24 hours.
Nutrition Facts : Calories 335, Fat 0.6, SaturatedFat 0.2, Sodium 6314.1, Carbohydrate 80.3, Fiber 3.8, Sugar 74.2, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
