SLOW-COOKER THREE-CHEESE CREAMY LASAGNA

Slow-Cooker Three-Cheese Creamy Lasagna image

Take 10 minutes to put together this meatless lasagna. After you've taken one bite, you may never make the regular version again!

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h10m

Yield 6

Number Of Ingredients 7

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Ingredients

8 no-boil lasagna noodles (from 16-oz package)
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 cups shredded Cheddar cheese (8 oz)
1 cup milk
1/4 cup shredded Parmesan cheese (1 oz)
Paprika

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended. Pour half of soup mixture over noodles. Sprinkle with half of the Cheddar cheese.
Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all. Sprinkle Parmesan cheese and paprika over top.
Cover; cook on Low setting 4 to 5 hours.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 13 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g