SLOW-COOKER THAI RED CURRY CHICKEN

Slow-Cooker Thai Red Curry Chicken image

Experience amazing flavor with this Slow-Cooker Thai Red Curry Chicken. Ginger, coconut milk and red curry unite in this delicious chicken dish.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

2 lb. boneless skinless chicken thighs
1 onion, chopped
1 Tbsp. minced fresh ginger
3 cloves garlic, minced
3 Tbsp. red curry paste
1 can (14 oz.) coconut milk
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. fresh lime juice
1/3 cup chopped fresh cilantro

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with onions, ginger and garlic.
Mix all remaining ingredients except cilantro until blended. Add to slow cooker; stir. Cover with lid.
Cook on LOW 5 to 7 hours (or on HIGH 3 to 5 hours).
Sprinkle with cilantro just before serving.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g