LOADED POTATO SALAD
This is from my favorite southen mayo (DUKES) for those who can't get it I feel for you. because when we lived in California I couldn't get it and I actually missed my mayonaise. But you can use whatever real mayonaise is your favorite. After attempting the original recipe I adjusted it since it just wasn't right. and this is now my version of thiers. Please enjoy!
Provided by Shawn C
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part
- in a large bowl Mix ranch with sour cream and mayo and refrigerate.
- When potatoes are al dente, remove from heat and drain,.
- place drained potatoes in bowl with ranch mixture and carefully turn to coat.
- sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture.
- serve slightly warm or chill for later.
Nutrition Facts : Calories 418.1, Fat 26.2, SaturatedFat 11.1, Cholesterol 55.1, Sodium 497.7, Carbohydrate 35.6, Fiber 3, Sugar 5.3, Protein 12.1
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #potatoes #vegetables #american #southern-united-states #easy
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