WEIGHT WATCHERS CHEESE FRIES

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Make and share this Weight Watchers Cheese Fries recipe from Food.com.

Provided by Rosiegirl

Categories     Low Cholesterol

Time 55m

Yield 1/4 fries per serving, 4 serving(s)

Number Of Ingredients 4

2 large idaho potatoes, peeled and cut into 1/4 inch thick strips
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1/2 cup shredded low-fat sharp cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • Coat a large baking sheet with cooking spray,.
  • Arrange potatoes on prepared baking sheet.
  • Season to taste with salt and pepper.
  • Bake 20 minutes.
  • Flip and cook until golden brown and fork tender (about another 20 mins).
  • Cluster potatoes together on baking sheet and sprinkle with cheese.
  • Bake until cheese melts, about 5 minutes.
  • Yields 1/4 of fries per serving.
  • 4 points plus per serving.

Nutrition Facts : Calories 166.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 242.9, Carbohydrate 32.6, Fiber 4.1, Sugar 1.5, Protein 7.2

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