SLOW-COOKER THAI CHICKEN WINGS

Slow-Cooker Thai Chicken Wings image

Looking for a fun entrée that's sure to please young and old alike? These spicy peanutty chicken wings make the perfect choice. Why wait? Try fixing them tonight.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

3 lb. chicken wings, split at joints, tips removed
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 Tbsp. lime juice
3 Tbsp. plus 2 tsp. lite soy sauce, divided
2 tsp. grated gingerroot
1/4 cup sugar
3 Tbsp. water
2 cloves garlic, minced

Steps:

Place wings in slow cooker sprayed with cooking spray. Combine salsa, 2 Tbsp. peanut butter, lime juice, 2 tsp. soy sauce and ginger. Pour over wings; toss until wings are evenly coated with salsa mixture. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Cook sugar, water, garlic, and remaining peanut butter and soy sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Remove wings from slow cooker; discard cooking liquid. Return wings to slow cooker. Add peanut butter sauce; stir to evenly coat wings. Keep warm on LOW for up to 2 hours.

Nutrition Facts : Calories 550, Fat 34 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 205 mg, Sodium 740 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 41 g