VERMONT SALMON

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Vermont Salmon image

Make and share this Vermont Salmon recipe from Food.com.

Provided by Lori 13

Categories     < 15 Mins

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

4 (8 ounce) salmon fillets (skinned)
2 tablespoons dry mustard
1 tablespoon salt
1 cup maple syrup

Steps:

  • Heat broiler.
  • Rinse and dry salmon.
  • Combine the mustard and salt. Rub on salmon.
  • Dip in syrup to coat.
  • Broil 3 minutes each side, basting with syrup.
  • YUM!

Nutrition Facts : Calories 496.7, Fat 9.5, SaturatedFat 1.4, Cholesterol 116.7, Sodium 1902, Carbohydrate 56, Fiber 0.8, Sugar 48.3, Protein 46.1

*** Explore more Vermont Salmon Recipes »

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