SLOW COOKER SALMON CHOWDER
Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal!
Provided by ddmama
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 4h25m
Yield 4
Number Of Ingredients 16
Steps:
- Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
- Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 23.2 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 2.9 g, Protein 29.9 g, SaturatedFat 10.9 g, Sodium 2041.5 mg, Sugar 6.8 g
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