SLOW COOKER TEX-MEX CHILI DOGS

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Slow Cooker Tex-Mex Chili Dogs image

A fun and delicious way to eat a hot dog.

Provided by Jill Cooks

Categories     Other Main Dishes

Number Of Ingredients 10

1 lb. package beef hot dogs
2 15 oz. cans chili without beans
1 can cheddar cheese soup
4 oz. can chopped green chilies
10 hot dog buns
GARNISHES:
chopped onion
crushed fritos
shredded cheddar cheese
chopped jalapeno pepper

Steps:

  • 1. Place hot dogs in slow cooker. In a separate bowl, combine chili, soup and chilies; pour over hot dogs.
  • 2. Cook on low for 4-5 hours. Top with chili mixture and desired garnishes.

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