ORANGE CREAM CHEESE PIE

Orange Cream Cheese Pie image

Bake our Orange Cream Cheese Pie tonight and delight in the rich mix of sweet and citrusy tastes you'll find in this one-of-a-kind dessert.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup flour
1/4 cup cold butter, cubed
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
zest and 1/2 cup juice from 1 large navel orange
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Heat oven to 350ºF.
Process first 3 ingredients in food processor 30 sec. or until mixture forms ball. Place dough on lightly floured surface; roll out to 11-inch round. Use to line 9-inch pie plate; crimp edges. Prick bottom and side of crust with fork.
Bake 25 to 30 min. or until golden brown; cool completely.
Beat pudding mix, milk, zest and juice in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Spread with remaining COOL WHIP to within 2 inches of edge. Refrigerate 2 hours.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g