SLOW-COOKER STUFFED ARTICHOKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Stuffed Artichokes image

These artichokes are cleaned and trimmed, and then the artichokes are stuffed with a mixture of breadcrumbs and parmesan cheese. Finally, slowly cook the artichokes until tender and serve. For more great recipes like this one, visitGuiding Stars.

Provided by @MakeItYours

Number Of Ingredients 7

6 artichokes, washed, tops sliced off and stemms trimmed
1 Cup whole-grain bread crumbs
1/2 Cup grated, reduced-fat parmesan cheese
1 bunch flat leaf parsley, chopped
1/4 Teaspoon salt
1/2 Teaspoon freshly ground pepper
1 Tablespoon olive oil

Steps:

  • Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with mixture.
  • Place artichokes in the slow cooker and add about an inch of water to the bottom. Drizzle olive oil over the artichokes. Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the leaves are tender.

There are no comments yet!