GINGER RUM CHICKEN

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Ginger Rum Chicken image

We really liked this chicken recipe, which is great on cooked rice. It's very easy to make too, and very fast.

Provided by Crazy Girl

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 skinless chicken breast halves
salt, to taste
black pepper, to taste
paprika, to taste
1 egg yolk
1/2 cup honey
1/4 cup rum
1/2 cup chicken stock
2 cloves garlic, crushed
1/4 cup preserved gingerroot, chopped
1/4 teaspoon nutmeg

Steps:

  • Preheat the oven to 375.
  • Season the chicken with salt, pepper, and paprika to taste.
  • Put the chicken in a shallow roasting pan.
  • Beat egg yolk until light and then add the honey, rum, and chicken stock and beat until well mixed.
  • Stir in garlic, ginger, and nutmeg.
  • Pour the sauce over chicken and bake at 375 degrees for 45 to 60 minutes.
  • Baste at least every 15 minutes.

*** Explore more Ginger Rum Chicken Recipes »

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