THANKSGIVING STUFFING
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Provided by Shary
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
- Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
- In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 28.7 g, Cholesterol 78.6 mg, Fat 17 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 5.7 g, Sodium 1475.7 mg, Sugar 4.8 g
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