SLOW COOKER STEAK SALAD WITH CILANTRO LIME DRESSING

Slow Cooker Steak Salad with Cilantro Lime Dressing image

Slow -cook the steak all day and come home to a filling but low-carb salad!

Provided by dompdx

Categories Salad

Time 8h30m

Yield 8

Number Of Ingredients 12

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Ingredients

2 pounds beef skirt steak
2 tablespoons olive oil
1 tablespoon steak seasoning
2 heads romaine, chopped
2 ears corn, kernels cut from cob
1 large avocado, diced
4 mini sweet peppers, sliced
1 cup grape tomatoes, sliced
½ cup Greek yogurt
¼ cup chopped fresh cilantro
2 tablespoons lime juice
salt to taste

Steps:

Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
Remove steak and let cool slightly. Slice or pull apart with forks.
Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
Place steak pieces onto the salad and drizzle dressing on top.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 13 g, Cholesterol 38.5 mg, Fat 18.6 g, Fiber 5.2 g, Protein 17 g, SaturatedFat 5.4 g, Sodium 421.4 mg, Sugar 2.5 g