CHICKEN PESTO PIZZA

Chicken Pesto Pizza image

My wife and I love this pizza! The crisp crust, made from frozen bread dough, is topped with a tasty mixture of sauteed onion, sweet pepper and chicken as well as tomato slices and mozzarella cheese.-Paul Piantek, Middletown, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 large egg, lightly beaten
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small onion, sliced
1 small sweet yellow pepper, julienned
1/4 teaspoon lemon-pepper seasoning
1 tablespoon olive oil
1/4 cup prepared pesto
3 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese

Steps:

Spread dough into an ungreased 12-in. pizza pan. Prick dough with a fork. Brush with egg. Bake at 400° for 12-15 minutes or until lightly browned., In a large skillet, saute the chicken, onion, yellow pepper and lemon-pepper in oil until chicken is no longer pink; drain., Spread the pesto sauce over the crust. Top with chicken mixture, tomatoes and cheese. Bake for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 398 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 622mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

*** Explore more Chicken Pesto Pizza Recipes »

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