MACAROON COOKIE CRUMB PIE

Macaroon Cookie Crumb Pie image

If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream.

Provided by ALICEJANE

Time 2h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups crushed macaroon cookies
½ cup chopped dates
½ cup pecans, coarsely chopped
½ cup slivered almonds
½ cup white sugar
½ cup brown sugar
5 egg whites
1 teaspoon coconut extract
1 (9 inch) frozen pie crust, partially thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.

Nutrition Facts : Calories 438.4 calories, Carbohydrate 62.6 g, Fat 19.4 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 223.5 mg, Sugar 48.8 g