CHOCOLATE ORANGE SCONES
Steps:
- 1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, and salt. Cut in coconut oil with a fork until the texture is crumbly. Stir in chocolate chips. 2. In a separate bowl, whisk together rice milk, agave nectar, and orange zest. Add rice milk mixture to flour mixture, stirring lightly until combined. 3. Shape dough into a 1-inch thick round. Cut pizza-style into 12 triangles. Place on the parchment-lined baking sheet, leaving one inch between each scone. Bake for 15 minutes. Serve warm with jam or margarine if desired.
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