WARM FRUIT COMPOTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Fruit Compote image

Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.

Provided by Sydney Mike

Categories     Pineapple

Time 2h10m

Yield 14 serving(s)

Number Of Ingredients 5

2 (29 ounce) cans peach slices, drained
2 (29 ounce) cans pear halves, drained, sliced
1 (20 ounce) can pineapple chunks, drained
1 (15 1/4 ounce) can apricot halves, drained, sliced
1 (21 ounce) can cherry pie filling

Steps:

  • In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
  • Cover & cook on high 2 hours or until heated through, then serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #fruit     #easy     #low-fat     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #pears     #pitted-fruit     #tropical-fruit     #pineapple     #equipment     #number-of-servings     #3-steps-or-less     #4-hours-or-less