SLOW COOKER SPICED WINE

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Slow Cooker Spiced Wine image

Spiced wine made in a slow cooker will warm you on the coldest of nights. Red wine is simmered with whole winter spices, apple cider, and brandy for a cozy (and addictive!) winter drink. Inexpensive and easy to make, it's also an excellent choice for holiday parties.

Provided by @MakeItYours

Number Of Ingredients 11

1 (750 ml) bottle red wine (choose something fruity but not too sweet. Merlot, Zinfandel, or Cabernet Sauvignon all work well)
1/4 cup honey
1 orange, zested and juiced
2 cups apple cider
5 whole cloves
4 green cardamom pods
2 cinnamon sticks
1 whole star anise
1/4 cup brandy
Orange slices, for garnish
Cinnamon sticks, for garnish

Steps:

  • Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and anise. Cook on low until warm, 30 minutes to one hour, depending on your slow cooker. Stir in the brandy.
  • Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "keep warm" setting. If your slow cooker does not have a warm setting, alternate between "low" and off.

*** Explore more Slow Cooker Spiced Wine Recipes »

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