SLOW COOKED YELLOW SQUASH
From Everyday Food. Slow cooking the squash brings out wonderful flavor. Should the squash begin to brown during cooking, lower the heat and add more water (just a bit).
Provided by iris5555
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, heat oil over medium-low.
- Add onion, squashes, and 2 tablespoons water.
- Season with salt and pepper, and toss well.
- Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.
Nutrition Facts : Calories 96.2, Fat 7, SaturatedFat 1, Sodium 16.6, Carbohydrate 8, Fiber 2.1, Sugar 3.9, Protein 2.1
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