GARLIC PARMESAN SALMON & ASPARAGUS FOIL PACK
Steps:
- Preheat oven to 375F. Cut a sheet of aluminum foil large enough for the the asparagus and salmon. Arrange asparagus spears on foil and top with the salmon. Mixed the remaining ingredients in a bowl to make a paste. Smear the mixture on top of the salmon. Cut another piece of foil large enough to cover everything and fold up the sides. Place on a cookie sheet and bake for 30 minutes.
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