SLOW COOKER SPARERIBS

Slow Cooker Spareribs image

Make and share this Slow Cooker Spareribs recipe from Food.com.

Provided by thomasjj93 s

Categories Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1 onion, chopped
3 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 lbs pork spareribs
1 teaspoon cornstarch (optional)
1/4 cup cold water (optional)

Steps:

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 711.2, Fat 53.6, SaturatedFat 17.2, Cholesterol 181.8, Sodium 1025.7, Carbohydrate 18.2, Fiber 1.5, Sugar 11.3, Protein 37.8