A sweet surprise awaits those who bite into this adaptation of Russian Teacakes. From the 1971 Betty Crocker Recipe Card Library. Posting for ZWT3
Provided by Julie Bs Hive
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Mix thoroughly butter, confectioners' sugar and vanilla. Work in flour, salt and nuts until dough holds together.
- Cut each vanilla caramel into 4 small pieces. Divide dough in 36 portions and mold each around a small piece of caramel.
- Bake 10-12 minutes until set but not brown. While warm, roll in confectioner's sugar or sugar crystals and cool.
- Makes 36 cookies.
Nutrition Facts : Calories 101.4, Fat 6.4, SaturatedFat 3.5, Cholesterol 13.7, Sodium 71.6, Carbohydrate 10.1, Fiber 0.4, Sugar 3.4, Protein 1.3
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