SLOW-COOKER SMOKY BRISKET HOAGIES

Slow-Cooker Smoky Brisket Hoagies image

Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 12

Number Of Ingredients 7

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Ingredients

2 medium onions, sliced
1 medium green bell pepper, coarsely chopped
1 fresh beef brisket (not corned beef), trimmed of fat (4 lb)
3/4 cup hickory smoke-flavored barbecue sauce
3/4 cup chili sauce
2 cloves garlic, minced
12 hoagie buns, split

Steps:

In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
Cover; cook on Low heat setting 10 to 11 hours.
To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

Nutrition Facts : Calories 535, Carbohydrate 61 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1010 mg, Sugar 17 g