SLOW COOKER SMOKED SAUSAGE, CARROTS AND CABBAGE

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Slow Cooker Smoked Sausage, carrots and cabbage image

This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.

Provided by Diana Perry @Empebi

Categories     Turkey Soups

Number Of Ingredients 10

2 package(s) smoked turkey sausage, sliced into medium coins
1 pound(s) baby carrots
1 small head of cabbage, cut to large diced chunkss
5-6 medium yukon gold potatoes
1 large onion, large dice
2 tablespoon(s) frozen apple juice concentrate
1 cup(s) beef broth
1 tablespoon(s) hot german mustard
1 tablespoon(s) cider or red wine vinegar
2 teaspoon(s) caraway seed (optional)

Steps:

  • Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
  • Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
  • Pour the beef broth over all.
  • Slow cook on low for 8-10 hours.

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