SHREDDED ASIAN SALAD

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Shredded Asian Salad image

Make and share this Shredded Asian Salad recipe from Food.com.

Provided by Sonya01

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 large carrot
1 large cucumber
3 cups finely shredded Chinese cabbage
75 g vermicelli, prepared according to directions
1 small red capsicum, sliced into thin strips
5 spring onions, sliced into thin strips
1/2 cup roasted peanuts
1/2 cup kraft* coleslaw dressing
1 tablespoon chili sauce
2 tablespoons finely chopped coriander

Steps:

  • Cut the carrot and cucumber into ribbons and then into thin strips.
  • Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
  • Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.

Nutrition Facts : Calories 400.8, Fat 25.1, SaturatedFat 3.6, Cholesterol 8.1, Sodium 533, Carbohydrate 37.3, Fiber 5.6, Sugar 12.3, Protein 11.4

*** Explore more Shredded Asian Salad Recipes »

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