SLOW COOKER SLOPPY JOES
This recipe is easy to double or triple for crowds and, if there are any leftovers, can be frozen for later. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-quart slow cooker.
- Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.
- Cover and cook on low for 3-4 hours or until flavors are combined.
- Spoon 1/2 cup beef mixture onto each bun.
Nutrition Facts : Calories 372.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 57.8, Sodium 1184.5, Carbohydrate 36.1, Fiber 3.8, Sugar 12.5, Protein 21.2
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