Delicious creamy potatoes, and perfectly tender chicken!
Provided by sweetie26
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 10h30m
Yield 5
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
- Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.
Nutrition Facts : Calories 685.6 calories, Carbohydrate 107 g, Cholesterol 84.9 mg, Fat 9.7 g, Fiber 8 g, Protein 44.1 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 9.2 g
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