SLOW COOKER SCALLOPED POTATOES WITH CHICKEN

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Slow Cooker Scalloped Potatoes with Chicken image

Delicious creamy potatoes, and perfectly tender chicken!

Provided by sweetie26

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 10h30m

Yield 5

Number Of Ingredients 14

½ onion, chopped
½ green bell pepper, chopped
1 (10.75 ounce) can reduced fat condensed cream of mushroom soup
1 (10.75 ounce) can skim milk
1 ¼ cups cubed mozzarella cheese
2 tablespoons pressurized canned cheese spread (such as Cheez Whiz®)
½ teaspoon celery seed
½ teaspoon paprika
1 teaspoon dried parsley
5 (4 ounce) skinless, boneless chicken breast halves
7 large russet potatoes, peeled and thinly sliced
sea salt to taste
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
  • Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.

Nutrition Facts : Calories 685.6 calories, Carbohydrate 107 g, Cholesterol 84.9 mg, Fat 9.7 g, Fiber 8 g, Protein 44.1 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 9.2 g

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