SAUTEED APPLES WITH CHICKEN

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Sauteed Apples with Chicken image

Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.

Provided by Marsha Gardner

Categories     Chicken

Time 20m

Number Of Ingredients 8

4 chicken breast halves, boneless, skinless
2 c apples, peeled, cored and sliced
1/2 tsp freshly grated nutmeg
1/4 tsp kosher salt
1 Tbsp canola oil
1/2 c dry white wine or applejuice
1/2 c apple jelly
few sprig(s) parsley for garnish

Steps:

  • 1. Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot. Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
  • 2. Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
  • 3. Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.

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