Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.
Provided by Marsha Gardner
Categories Chicken
Time 20m
Number Of Ingredients 8
Steps:
- 1. Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot. Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
- 2. Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
- 3. Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.
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