SAUSAGE CORN CHILI

Sausage Corn Chili image

Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. "My daughter won a national contest with this zesty recipe," reports Rhea Lease of Colman, South Dakota.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk Italian sausage
1 tablespoon dried minced onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
2/3 cup picante sauce
1/3 to 1/2 cup water
1 teaspoon chili powder

Steps:

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through.

Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1118mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.